Course Details
Country:
Japan
Institution:
Hosei University
Course Title:
General Topics II: Food and Society
Course Number:
A6248
Course Description:
1. Understand the outlines of the industrialized system of food production and recognize and assess alternatives to the system.
2. Discuss and analyse alternative food systems in historical, social and political context.
3. Draw connections between your individual personal eating choices, habits, and tastes and our collective food history.
4. Develop a critical, sociological approach to diverse problems related to food.
Language:
English
Approved Equivalent:
INTS 399
Attachment Files:
