Course Details
Country:
Italy
Institution:
External - Florence University of the Arts
Course Title:
Breads of Italy: Specialty Breads and Pizza 2024
Course Number:
FWBPSB350
Course Description:
Since ancient times, bread has had a significance that goes beyond mere sustenance. Almost every society in the world eats bread in some form, and bread has always been considered a symbol of life for all mankind. Bread celebrates life and plays a leading role in traditional celebrations and festivities. This course focuses on traditional Italian specialty breads, made with special or alternative flours, shaped by local folklore, and passed down from generation to generation like the most precious gift. Students will be introduced to natural yeast production and will learn how to keep the yeast alive, strengthening it for better leavening as well as the nutritional advantages and flavor development thanks to its use. The course offers a complete survey of traditional specialty breads, specialty flatbreads, sweet breads and rolls with an emphasis on old grain flour, alternative flours, and local folklore. In addition to this, students will be
Language:
English
Approved Equivalent:
INTS 299
