Course Details
Country:
Finland
Institution:
University of Helsinki
Course Title:
Economics of the Agri-food Sector and Agricultural Policy
Course Number:
YET-218
Course Description:
Learning outcomes
The student will understand and have the ability to apply economic methods to investigate producer decisions, prices, consumer decisions, trade, markets and policies in the Agri-food sector. She will also be abreast of policy issues of key importance in the area of agriculture and food.
Content
Supply and demand analysis; Partial equilibrium models and their extensions; The firm as a price taker; Industrial Organization; International trade and basics of trade theory; Agricultural prices and markets; the economic approach to policy analysis; analysis of some policy instruments commonly used in the Agi-food sector.
Language:
English
Approved Equivalent:
INTS 299
Course URL:
https://studies.helsinki.fi/courses/course-unit/otm-74924a95-699c-4431-bff6-6aab7164ac82/YET-218
Attachment Files:
