Course Details
Country:
Italy
Institution:
Mason-Led: Florence Semester Experience at FUA
Course Title:
Food of Italy: Regional Cultures
Course Number:
FWFCRP300
Course Description:
This course focuses on different aspects of regional food in Italy. Emphasis is placed on how food relates to the local lifestyle. Regional economy and local resources are analyzed and compared. Students are introduced to a diversity of local products. Lectures will be complemented by student cooking labs and/or tastings.
Language:
English
Approved Equivalent:
NUTR 414
Attachment Files:
