Course Details
Country:
Malta
Institution:
University of Malta
Course Title:
Food Preparation Skills for Health and Wellness (1)
Course Number:
HPN1011
Course Description:
This study-unit will look at health, wellness and society and impart knowledge and skills on relevant food preparation and practical procedures. The study-unit will initially address basic skills of food preparation, time management and organisation, and also address other aspects such as food preparation of the commodities, budgeting, hygiene and a practical approach. The unit will then address novel ingredients and menu planning, and cooking for different dietary needs, different emerging diets. A hands on approach will be used throughout.
Language:
English
Approved Equivalent:
NUTR 315
Course URL:
https://www.um.edu.mt/courses/studyunit/HPN1011
Attachment Files:
