Course Details
Country:
Italy
Institution:
American University of Rome Summer School
Course Title:
ITALIAN FOOD AND CULTURE
Course Number:
IS 212
Course Description:
This interdisciplinary course will focus on the social and cultural aspects of food and eating in different geographical areas with a special emphasis on Italy and its history. The course will be taught through a variety of readings, class discussions and presentations and there will also be some practical experiences. Please note that this is not a cooking course.
Pre-requisites: ENG 102. Conducted in English.
Language:
English
Approved Equivalent:
INTS 399, NUTR 383
Attachment Files:
IS212.pdf
