Course Details
Country:
Korea, South
Institution:
Yonsei University
Course Title:
Korean Food and Culture
Course Number:
IEE2084
Course Description:
Food is crucial to human life yet its significance can never be purely nutritional. We will discuss how food is intimately tied up with social relations, identity, technology and availability of resources. Korean historical and geographical perspective of Korean food and culture will be studied.
Language:
English
Approved Equivalent:
KORE 300
Attachment Files:
