Course Details
Country:
Thailand
Institution:
Mahidol University International College
Course Title:
Discovering Culinary Arts
Course Number:
ICFS171
Course Description:
Principle of preparation before cooking, proper culinary terminology, develop standardize recipe, food cost calculation, basic cooking method both with dry heat and moist heat, developing proper use of utensils / equipment and raw materials.
Language:
English
Approved Equivalent:
INTS 399
Attachment Files:
ICFS171 Discovering Culinary Techniques.docx.pdf
