Course Details
Country:
Italy
Institution:
American University of Rome Summer School
Course Title:
Moveable Feast : Writing about Food
Course Number:
ENG 321
Course Description:
Italian Course: Food writing is defined in many ways: cookbooks to non-fiction essays, restaurant reviews to travel and personal narratives. This course will examine food writing in its various professional forms and will instruct students in approaches to writing about food for publications. Students will write a restaurant review, a personal essay, and a food analysis and recipe, as well as short analytical writings that examine the work of professional writers. In part, Rome is our classroom and textbook, so students should be prepared to visit local markets, restaurants, and locales around the city where food plays a role (street vendors, gelaterie, parks, etc).
3 credit hours. Pre-requisites: ENG 202.
Language:
English
Approved Equivalent:
COMM 387, ENGH 497
Attachment Files:
Moveable Feast Writing about Food.pdf
